Ice Creams

Cocona Ice Cream captures the vibrant tang of the Amazon with its bright yellow color and refreshing, citrus-like flavor. Made from the wild Solanum sessiliflorum fruit, it’s both tropical and tart — a perfect balance of sweet and sour that awakens the senses.

Camu Camu Ice Cream bursts with a zesty, refreshing flavor and a subtle floral aroma, crafted from one of the Amazon’s most vitamin-C-rich fruits. Its light pink hue and invigorating tang make it both energizing and restorative — a taste of pure rainforest vitality.

Lulo Ice Cream delivers a bright, citrusy burst of flavor with tropical notes of pineapple, lime, and rhubarb. Its vibrant orange hue and refreshing tang make it one of Colombia’s most iconic and energizing desserts.

Jabuticaba Ice Cream captures the deep, grape-like sweetness of this rare Amazonian berry that grows directly on the tree’s bark. Its rich purple color and subtly floral flavor create a luxurious, antioxidant-packed treat that tastes as exotic as it looks.

Moriche Ice Cream glows with a rich golden-orange color and a smooth, buttery texture made from the nutritious fruit of the Moriche palm. Its tropical flavor carries notes of carrot, mango, and coconut — a silky taste of the Amazon’s sunlit swamps and vibrant life.

Mucílago de Cacao Ice Cream celebrates the delicate, floral sweetness of the white cacao pulp — the rare fruit surrounding the cacao seeds. Enriched with crunchy cacao nib crumbles, it offers a perfect balance between creamy tropical freshness and the deep, roasted essence of chocolate.

Borojó Ice Cream offers a creamy, tangy sweetness with earthy undertones from the nutrient-rich Amazonian fruit. Known for its energizing and aphrodisiac properties, it’s a bold and invigorating flavor that captures the passion and vitality of the rainforest.

Amazonian fish fillet with ciTaperibá Ice Cream bursts with a bright, tropical tang reminiscent of mango and apricot, made from the golden-yellow Amazonian fruit rich in vitamin C. Refreshing and slightly tart, it supports immune health while delivering a vibrant taste of the rainforest’s natural sunshine.trus-aji glaze and greens.

Arazá Ice Cream delivers a vibrant, citrusy burst with tropical notes of lemon and pineapple, made from one of the Amazon’s most aromatic fruits. Naturally rich in antioxidants and antibacterial compounds, it supports digestion and strengthens the immune system while offering a refreshing taste of the rainforest.

Uchuva Ice Cream shines with a golden hue and a perfectly balanced sweet-tart flavor, crafted from the delicate goldenberry native to Colombia. Packed with antioxidants and anti-inflammatory compounds, it helps regulate metabolism and supports liver health while offering a bright, refreshing taste.

Açaí Ice Cream boasts a deep purple hue and a rich, berry-chocolate flavor, made from the antioxidant-packed superfruit of the Amazon. Renowned for its powerful health benefits, it supports heart health, boosts energy, improves digestion, strengthens the immune system, and promotes radiant skin — a delicious way to nourish body and mind.

Guanábana Ice Cream offers a creamy, tropical flavor with hints of pineapple and strawberry, made from the beloved soursop fruit of the Amazon. Rich in antioxidants and natural compounds with anti-inflammatory, antibacterial, and immune-boosting properties, it’s also traditionally valued for supporting digestion, reducing stress, and promoting restful sleep.

Chontaduro Ice Cream is rich, creamy, and slightly nutty, made from the vibrant red-orange fruit of the Amazonian peach palm. Packed with vitamins A, C, and E, plus essential fatty acids and proteins, it supports energy, heart health, and skin regeneration — a nourishing taste of the rainforest’s vitality.

Pomarrosa Amazónica Ice Cream enchants with a soft floral aroma and delicate rose-apple flavor that’s both crisp and refreshing. Naturally rich in antioxidants, vitamin C, and antimicrobial properties, it helps purify the body, support respiratory health, and uplift the senses with every creamy spoonful.

Coca Mate Ice Cream blends the invigorating power of Yerba Mate with the restorative properties of Coca, creating a smooth, herbal fusion that energizes both body and mind. Rich in natural alkaloids, antioxidants, and minerals, it enhances focus, reduces fatigue, supports digestion, and promotes balanced energy — a truly revitalizing taste of the Andes and Amazon in harmony.

Bacaba Ice Cream features a rich, velvety texture and a deep purple hue, made from the nutrient-dense palm fruit cherished across the Amazon. Loaded with omega fatty acids, antioxidants, and essential amino acids, it supports heart health, boosts energy, strengthens the immune system, and promotes healthy skin — a creamy indulgence with powerful restorative benefits.

Inga Ice Cream delights with its velvety sweetness and subtle vanilla-like flavor, crafted from the soft white pulp of the Inga or “ice cream bean” fruit. Naturally rich in antioxidants, fiber, and vitamin C, it aids digestion, supports immune health, and offers a light, nourishing taste of the rainforest.

Huito Ice Cream reveals a smooth, creamy texture and a distinctive blue-gray tint derived from the naturally color-changing Genipa americana fruit. Traditionally used in Amazonian medicine, Huito is rich in antioxidants and compounds that support liver detoxification, reduce inflammation, aid digestion, and promote healthy skin.